Home made Lasagna Soup - The Keep At House Chef

We love lasagna as the final word consolation meals, however let’s be sincere, it’s a little bit of a manufacturing to make it. That’s why this soup is completely good. It should fulfill all of your best lasagna cravings however with half the work and all the flavour. You’ll get tasty bites of Italian sausage, all of the pasta, a flavorful tomato broth, and essentially the most scrumptious dollops of cheese on prime.

If you wish to make an entire lasagna, attempt our Most Amazing Lasagna or our White Spinach Artichoke Lasagna.

Why Our Recipe

All of the flavors you like from lasagna in a comforting, one-pot soup.
A creamy ricotta topping loaded with mozzarella and parmesan is served on prime for all of the tacky goodness.
Prepared in beneath an hour making it good for weeknight cooking.

An overhead view of a bowl of lasagna soup with a dollop of ricotta cheese on top.

We love a fast, straightforward recipe that also supplies an enormous punch of taste, and that is a kind of. And we aren’t taking part in in relation to the cheese! A creamy ricotta topping, loaded with mozzarella and parmesan, takes this soup to the subsequent stage. It melts proper into the broth for that gooey, tacky goodness all of us crave.

Ingredient Notes

An overhead shot of ingredients for Homemade Lasagna Soup.

Italian Sausage: In case you like issues spicy, seize the new Italian sausage for an additional kick, or persist with gentle for a go-to crowd-pleaser.
White Onion: A yellow onion will even work right here.
Garlic: Freshly minced is all the time going to provide the finest taste, however the type from a jar is the subsequent smartest thing.
Beef Broth: Use low-sodium beef broth so you possibly can higher management the salt ranges in your soup.
Tomato Sauce & Diced Tomatoes: Fireplace-roasted diced tomatoes will add much more taste.
Bay Leaves: These little guys add refined taste because the soup simmers. Simply don’t neglect to fish them out earlier than serving!
Lasagna Pasta: You’ll break the dry pasta up into items and add it to the soup. Different pasta shapes will work too like bowties or penne.
Ricotta Cheese: Use entire milk ricotta for the creamiest outcomes. You too can use cottage cheese instead.
Mozzarella Cheese: Shred your individual if you happen to can because it melts higher and offers the topping that gooey texture.
Parmesan Cheese: As soon as once more, shred or grate your individual for finest melting.

Variations and Additions

Meatless Possibility: Swap the Italian sausage for plant-based sausage or a mixture of minced mushrooms, zucchini, and spinach. You should use vegetable broth as a substitute of beef broth.

Further Veggies: Sneak in additional vitamin by including diced carrots and bell peppers with the onions. Add chopped kale over the past 5 to 7 minutes of cooking, or add a few giant handfuls of child spinach over the past 2 minutes of cooking.

Add Warmth: Love spice? Add purple pepper flakes or a pinch of cayenne to the broth and use spicy Italian sausage.

Change the Pasta: Use completely different pasta shapes like bowties, penne, or different enjoyable tube shapes and bite-sized pasta.

Adjusting the Quantity of Broth

Pasta has a sneaky method of absorbing liquid, particularly as your soup sits. In case you discover your lasagna soup is popping extra right into a stew, don’t fear—it’s a simple repair!

Whereas Cooking: If the soup seems to be too thick whereas the pasta remains to be cooking, merely add an additional cup or two of beef broth and even water. Make sure you style and regulate the seasoning if you happen to dilute the broth.

After Cooking: As soon as the soup has cooled, the pasta will proceed to soak up the liquid. When reheating, stir in extra broth or water just a little at a time till you attain the specified consistency. Warmth it gently to keep away from overcooking the pasta.

A close up view of a spoonful of lasagna soup being spooned out of a bowl.

Serving Recommendations

Particular person Servings: Ladle the soup into bowls and prime each with a beneficiant dollop of the creamy ricotta combination. The warmth from the soup will gently soften the cheese, making a luscious, gooey layer with each chew.

All-In-One Pot: For household fashion, spoon the cheese topping instantly into the pot after the pasta has completed cooking. Let it soften a bit and other people will naturally combine it in as they serve themselves.

Aspect Dishes: It’s a meal by itself, however it additionally goes nice with garlic bread or homemade breadsticks to take in the broth. For one thing just a little lighter, a traditional Caesar salad or a easy arugula salad are each nice choices.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days. If potential, retailer the soup and cheese topping individually. In case you’ve already added the cheese topping to the soup, don’t fear! The soup could thicken because it sits, so when reheating, merely add extra water or broth as wanted.

Freezing just isn’t really useful because the pasta will get mushy.

Reheat in a saucepan over medium warmth, stirring often. If the soup has thickened, add a little bit of broth or water till it reaches your required consistency. As soon as warmed, prime particular person servings with the cheese combination.

Reheat within the microwave in particular person parts in a microwave-safe bowl. Cowl and reheat on excessive in 1-minute increments, stirring between every, till heated by way of. Add a dollop of the cheese topping simply earlier than serving.