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In case you love a chocolate chip cookie with crisp, buttery edges, a gentle and chewy middle, and people beautiful bakery-style crinkles, these Large Crinkled Chocolate Chip Cookies are only for you.
This recipe makes use of the pan-banging methodology to create dramatic ripples and texture whereas holding the facilities completely tender. The cookies are huge (we’re speaking bakery-big), loaded with chopped semi-sweet chocolate, and completed with a sprinkle of flaky sea salt for that sweet-salty magic.
