Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent degree. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For easier cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely advocate because it provides simply the proper contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should use white as an alternative. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. If you happen to desire extra savory flavors, be happy to go away it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you received’t get the smoky aspect.

Cabbage Should-Is aware of

Remember to take away the robust core earlier than chopping or shredding. Remember the fact that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: If you happen to like slightly warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you may also use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Recommendations

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the proper aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You possibly can even prime it with a fried egg for added taste and a straightforward supply of protein.