Crab Stuffed Mushrooms

Crab-stuffed mushrooms are creamy, cozy, and really easy to make. These little bites are excellent for entertaining, disappearing the second they hit the desk!

Taste: Candy crab, creamy heart, savory Parmesan, and a golden, buttery topping.
Finances Tip: Canned crab meat tastes nice and retains this appetizer reasonably priced.
Make Forward: Stuff the mushrooms as much as 24 hours forward or freeze for last-minute visitors. They are often baked proper from frozen!
Yield: This recipe doubles or triples simply, making it a go-to celebration appetizer for sport days or vacation gatherings.

garlic salt , mushrooms , crab , green onion , breadcrumbs , parsley , cream cheese , butter and parmesan with labels to make Crab Stuffed Mushrooms

Ingredient Notes

Mushrooms: Choose massive white mushrooms or brown creminis, ensuring the caps are dry and agency for the most effective texture.
Cream Cheese: Soften the cream cheese for simpler mixing; this creates a creamy filling. Low-fat cream cheese works, however gained’t be as wealthy.
Crab Meat: Canned or frozen crab each work, although I like canned for this recipe. Drain nicely for a firmer filling, and select lump-style for the most effective texture. Swap crab for chopped shrimp or use buttery baked salmon.
Parmesan Cheese: Provides salty, savory depth to the stuffed mushrooms. Swap for Asiago or Gruyere. Strive including a little bit cheddar together with a scoop of caramelized onions so as to add much more savory goodness.
Topping: Seasoned breadcrumbs add a golden, crispy topping; panko can be utilized as an alternative for a lighter crunch. Add a pinch of oregano, Old Bay, purple pepper flakes, paprika, or Cajun seasoning to modify up the flavour.

Mushrooms on a baking sheet ready to be stuffed

Simple Step Breakdown

Mix the cream cheese filling substances (full recipe beneath).
Clear and hole out the mushrooms.
Stuff every mushroom and high with buttery breadcrumbs.
Bake till tender and golden.

crab filling ingredients in a bowl for stuffing mushrooms

Let the cream cheese absolutely soften to room temperature for the fluffiest filling. Use a hand mixer if you’d like it further fluffy.
Drain crab completely in order that the mushrooms keep their tender texture.
Don’t rinse mushrooms; simply wipe them off with a humid towel to stop extra moisture, which is able to change the feel of the mushrooms whereas cooking.
Select similar-sized caps so all of them bake evenly and are achieved on the similar time.
For an additional golden-brown, crispy topping, I typically wish to broil the tops for the final 1 to 2 minutes.

Crab Stuffed Mushrooms on pan with herbs

Storing & Reheating

Refrigerate cooked stuffed mushrooms in an hermetic container for as much as 4 days. Reheat in a 350°F oven for 8 to 10 minutes to maintain the topping crisp.

Freeze unbaked stuffed mushrooms for as much as 3 months and bake straight from frozen, including about 10 minutes to the cooking time.

Excellent Occasion Bites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 18 minutes

Whole Time 33 minutes

Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F.
Combine cream cheese till clean. Stir in crab meat, inexperienced onions, parsley, garlic salt, and Parmesan.
Wipe mushrooms with a humid paper towel to take away any particles. Utilizing a small spoon or tomato corer, take away stems and spoon out the insides of the mushroom. Discard (or freeze for soups).
Divide the filling over the mushroom caps. Mix topping substances and sprinkle over mushrooms.
Bake 18-20 minutes or till cooked by and tops are golden.

If desired, combine the cream cheese with a hand mixer to get a light-weight, fluffy filling. Further cheeses will be added; cheddar and Gruyere are nice choices.
Mushrooms will be stuffed and refrigerated for twenty-four hours prematurely and baked simply earlier than serving. They can be frozen and cooked proper from frozen (you’ll want so as to add about 10 minutes to the cooking time).
Reserve the mushroom stems and chop them so as to add to soups, stews, or casseroles.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Occasion Meals, Seafood, Facet Dish, Snack

Delicacies American

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