Baked Candy Potato - Spend With Pennies

Baked candy potatoes are a simple, hands-off aspect dish with crisp skins and mushy, fluffy facilities. Merely bake them till tender, then serve together with your favourite toppings. They’re cozy, versatile, and easy to organize.

Taste: Candy, buttery facilities with savory, seasoned skins.
Why Make It: Minimal prep and 0 further dishes, only a sheet pan, a fork, and completely baked candy potatoes each time.
Method: Poke, oil, season, bake till tender, then relaxation briefly.
Talent Stage: A simple recipe that requires minimal effort.

Components

Candy Potatoes: Choose medium candy potatoes which can be all about the identical dimension for even baking, and go for orange-fleshed varieties as a result of they flip further fluffy. Observe the difference between candy potatoes (potato-shaped however with tapered ends) versus yams (lengthy and slender), as a result of many supermarkets typically mislabel them.
Seasonings: Rubbing the skins with a bit olive oil, avocado oil, vegetable oil, or melted butter helps them brown and style completely roasted.

Candy Potato Toppings

As soon as oven-baked candy potatoes are totally cooked, prime them with something you want!

Uncooked Sweet Potatoes on a baking sheet with seasoning

The best way to Bake Candy Potatoes

Scrub and dry the candy potatoes. Poke with holes.
Rub with oil and season the skins (full recipe beneath).
Bake on a pan. Relaxation, cut up, and serve.

Cooking Temperature and Instances

Bake at 350°F for 60 to 75 minutes
Bake at 375°F for 50 to 60 minutes
Bake at 400°F for 40 to 50 minutes

Bear in mind candy potatoes can range in dimension which might change the cooking time barely. You’ll wish to be sure they’re mushy when poked with a fork.

Baked Sweet Potato with sour cream on baking sheet

For even cooking: Bake potatoes which can be comparable in dimension.
For the right roast: Dry the potatoes properly earlier than oiling so the skins roast as a substitute of steaming.
To stop splitting: Poke sufficient holes (3 to 4 per aspect) so steam can escape.
For drier roasted pores and skin: Skip the foil.
The perfect cooking time: Begin checking at 50 minutes, however plan for as much as 60 if they’re massive.
For further fluffy facilities: Slice open proper after baking and gently fluff with a fork to launch steam.
Meal prep tip: Bake a batch, then use leftovers for breakfast bowls, fast mashed candy potatoes, or to stir into chili.

Storage, Freezing, and Reheating

Hold leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze, scoop the cooked flesh, cool, then freeze in hermetic baggage for as much as 3 months.

Thaw within the fridge. Reheat within the microwave till scorching or heat in a 375°F oven till heated by means of

Utilizing Leftover Candy Potatoes

Did you make these Baked Candy Potatoes? Go away a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Cool Time 5 minutes

Complete Time 1 hour

Preheat oven to 375°F.
Wash and dry the potatoes. Poke about 3-4 instances on either side.
Rub the pores and skin with olive oil and sprinkle with salt and pepper.
Place on a baking sheet and bake for 50-60 minutes or till tender when pierced with a fork. Enable to chill for five minutes earlier than slicing open.

Leftover candy potatoes might be saved in a lined container within the fridge for as much as 4 days. Reheat within the microwave.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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