Simple Spinach Dip Recipe

This spinach dip recipe is creamy, crunchy, and make-ahead pleasant, with tender spinach, crisp water chestnuts, and a savory bitter cream and veggie combine. It’s a basic chilly spinach dip that’s excellent served chilled in a sourdough bread bowl.

Taste: Creamy and tangy with crunchy water chestnuts and a herby taste from the soup combine.
Why Make It: This can be a model of the Knorr spinach dip recipe. It’s a one-bowl get together favourite, with no cooking, that solely will get higher after chilling.
Method: Squeeze the spinach as dry as you’ll be able to to maintain the dip thick and creamy.
Serving Ideas: I like serving this creamy spinach dip on a breadboard, with sourdough cubes and crunchy veggies like cucumbers, peppers, and carrots.

sour cream , green onion , spinach , mayonnaise , chestnuts , vegetable soup mix with labels to make Spinach Dip

Substances

Spinach: Use frozen chopped spinach that has been thawed and squeezed to take away extra liquid to stop a watery dip. You too can change frozen spinach with fresh.
Water Chestnuts: These add nice crunch and a bit of texture. Drain nicely and chop finely to get a satisfying crunch in each chunk with out huge chunks.
Bitter Cream or Greek Yogurt: Full-fat bitter cream is basic and wealthy, whereas Greek yogurt is tangier and lighter. So to loosen up this spinach dip, swap out the bitter cream with plain Greek yogurt.
Seasoning: The key ingredient is a packet of Knorr vegetable soup mix (Lipton makes one as nicely). It’s added dry and seasons this dip, so there is no such thing as a want for added salt.
Sourdough Bread: Select a sturdy spherical loaf with a thick crust so it holds the dip. Fill it simply earlier than serving so it stays agency.

Favourite Variations

Combine-Ins: Stir in chopped artichoke hearts (drained nicely), some mozzarella cheese, or perhaps a sprinkle of parmesan cheese.
Seasoning: Change up the flavour and swap the vegetable soup combine with onion soup combine or ranch seasoning mix.

Find out how to Make Spinach Dip

Thaw spinach and squeeze dry (full recipe beneath).
Mix the bottom. Fold within the spinach and water chestnuts, then chill.
Prep and fill the bread bowl with the dip simply earlier than serving.

Combine the creamy base first, then fold within the spinach to interrupt up clumps evenly and hold the feel easy.
After chilling, if liquid collects, spoon it off and provides it a fast stir to assist thicken.
Chill the dip for a minimum of 2 hours or as much as 24 hours to let the flavors meld. Style after chilling and modify to your taste desire.
Fill the sourdough bread bowl proper earlier than serving so it stays sturdy and doesn’t get soggy. Stir the dip nicely earlier than including it to the bowl.

Leftover Spinach Dip

Preserve the dip chilled and refrigerate leftovers inside 2 hours. Retailer them in an hermetic container within the fridge for as much as 4 days. Stir leftovers nicely earlier than serving.
Freeze as much as 1 month. Thaw within the fridge and stir nicely, as the feel could loosen barely.
Unfold leftovers on sandwiches, tuck into wraps, stir into sizzling pasta, or unfold in pinwheels.

Celebration Dip Lineup

Did you make this Spinach Dip? Make sure you go away a remark and ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Chill Time 2 hours

Complete Time 2 hours 5 minutes

Thaw frozen chopped spinach. Squeeze the thawed spinach or place it in a fantastic mesh strainer and press with a spoon to take away as a lot liquid as potential.
Drain the water chestnuts and finely chop.
In a medium bowl, mix spinach, water chestnuts, bitter cream, mayonnaise, dry vegetable soup combine, and inexperienced onions. Stir till nicely mixed.
Cowl and refrigerate for a minimum of 2 hours or as much as 24 hours earlier than serving.
To make a bread bowl, reduce 1-inch off the highest of a loaf of sourdough bread and use a serrated knife to take away the middle, leaving a 1-inch thick bread bowl.
Fill the bread bowl with the spinach dip simply earlier than serving. Minimize each the highest and heart of the bread into 1-inch cubes for dipping.

To thaw spinach – Let the frozen spinach sit within the fridge in a single day or thaw it shortly within the microwave. If utilizing the microwave, place the spinach in a bowl and prepare dinner for 90 seconds on excessive. Then, break it up and proceed cooking it in 30-second increments till it’s totally thawed.
Contemporary spinach – To switch frozen spinach with contemporary, take away the stems from 1 pound of contemporary spinach. Place it in a big non-stick skillet with 1 tablespoon of water and prepare dinner over medium till the spinach is wilted, about 4 minutes. Cool, chop, and squeeze dry.
Serving – Spinach dip might be served in a serving bowl with crackers, tortilla chips, or crostini.
For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls.
Storage – Preserve leftover spinach dip in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dip, Celebration Meals

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.