The Little Issues Publication #494 ̵...

Welcome to the weekend, my buddies! My day began with a lovely foggy drive, yoga, after which a large brunch for my boys and a few of their buddies. This easy bacon, tacky scrambled eggs, and a mountain of fluffy waffles added as much as full bellies and blissful smiles as they break up off to both head for synagogue or to the gymnasium. (Sure, teenage boys can apparently eat stacks of waffles after which instantly go exercise. That’s soooo not my world.)

ON THE BLOGS THIS WEEK: Roasting sausage with peppers and onions isn’t sophisticated. It’s not stylish. However, this Super Easy Sausage and Peppers is 100% completely that dish.

You understand the sensation. You’ve received possibly 10 minutes earlier than everybody begins asking for dinner, and also you want one thing quick, hearty, and truly satisfying. That’s precisely once I attain for this Southwest Chicken Soup. 10 minutes, buddies. And sure, I’ve timed it.

Air Fryer Hasselback Potatoes are proof that a bit of further preparation goes a protracted, good distance. The key? It takes lower than a minute with a chef’s knife. Your friends will rave about these crispy edges, loaded with recent parmesan cheese and Italian parsley.

This Confetti Rice has been declared one of the best rice we’ve ever made. Sure. I stated that. I served it with Crispy Italian Oven Chicken and the entire meal was a win.

Have you ever tried a mayonnaise cake? I do know, it sounds suspicious at first. Because it seems, Chocolate Mayonnaise Cake is definitely an old school recipe that was probably in your grandmother’s recipe field. And, happily, it has stood the take a look at of time fairly nicely. That is one incredible cake.

Isn’t fall baking season simply one of the best? Wealthy and filled with heat spices, topped with the irresistible, buttery crunch of pecan streusel, this Pumpkin Crunch Dump Cake simply is perhaps the simplest, most tantalizing dessert to come back out of your oven this 12 months.

Mascarpone Ice Cream is velvety and wealthy like gelato, however has that cheesecake-like tang that makes every chew really feel completely indulgent. This isn’t a type of cottage cheese rip offs that you must persuade your self tastes good. There’s no going again from this type of dreamy decadence.

What I’m CRAVING: This Mac and Cheese with Salami appears sooo good! My mouth is watering and I’m craving that tacky goodness as we speak. My guys love salami anytime I embrace it in a meal, so I already know they’ll love this mix.

My FAVORITE THING this week is the actual fact it’s NOVEMBER! <blissful sigh> I like the vacations a lot. For those who aren’t already accustomed to my 4 day prep for a stress free Thanksgiving, try my favourite 7 quart and 3 quart gradual cookers, they’re each on sale. (And no, we’re not cooking something in them, simply saving oven area on Thanksgiving day!)

What I’m LISTENING to: Haters, simply look away, it’s November finally, and the Christmas music is taking part in as we speak as I do some vacation baking. I’ve no complaints with life as we speak as Bing is crooning in my ears. 

“Rejoice within the Lord all the time. I’ll say it once more: Rejoice! Let your gentleness be evident to all. The Lord is close to. Don’t be troubled about something, however in each state of affairs, by prayer and petition, with thanksgiving, current your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.” Philippians 4:4-7 NIV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary