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Sluggish Cooker Coconut Rooster Curry

We love this straightforward Coconut Rooster Curry as a result of it’s so easy to organize with substances that will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is stuffed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a simple, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

Why Our Recipe

  • This recipe has an excellent fast prep time (5 minutes!) and the remaining takes care of itself within the gradual cooker.
  • Curry spices give this recipe wonderful taste and is as straightforward as it’s spectacular!
  • Full-fat coconut milk provides an irresistibly easy texture.

This recipe is from certainly one of our cookbooks! It was first revealed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Finest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.Ingredients used to make Slow Cooker Coconut Chicken Curry.
  • Rooster Breasts: Minimize into bite-size items. You would additionally use boneless skinless rooster thighs with out altering cooking instances.
  • Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You can even use a yellow onion.
  • Garlic: Contemporary garlic is at all times greatest. You should utilize the type from a jar, however simply realize it has a barely extra bitter taste.
  • Curry Powder: We use a yellow curry powder which you can simply discover within the spice aisle of your native grocery retailer.
  • Coconut Milk: The complete-fat model provides a robust coconut taste and a wealthy creaminess that you just’ll need.
  • Diced Tomatoes: We use canned diced tomatoes for this recipe. You can even use fire-roasted tomatoes.
  • Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
  • Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. If you happen to’re in search of a lighter possibility, you possibly can substitute low-fat coconut milk for those who desire, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.

You can even substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Modify the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Ideas

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You can even use brown rice for those who desire, although it’s not conventional.

Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked selection because of straightforward absorption of the curry sauce. You can even use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an excellent Homemade Naan recipe or you possibly can at all times use store-bought in a pinch!

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3-4 days.

Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by, about 10-Quarter-hour.

Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

Extra scrumptious curry recipes…

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